Breakfast was Paleo Granola with extra almonds, coconut and milk. I also had a tea. Snack was some apple with the kiddies and 1 cupcake from our party snack (Valentine party). I caved. Lunch was leftover fish and veggies from last night. I have to say I really enjoyed the Hoki. It was great even as leftovers. The caper sauce (recipe from the box, pretty much just capers and butter) works very well with it too.
Dinner tonight was a cooked chicken dinner at my parents for my brother's birthday. Mom cooked a traditional Sunday dinner with roast chicken (and pork), salt meat, dressing and gravy. I had everything except gravy and dressing because they have white flour and other added ingredients. I simply added butter to my potatoes and it was great. I made the birthday cake and used Strawberry Jam in the center and topped it with whipped cream. I couldn't find any 1-ingredient cream this week so I had to use regular grocery store cream which has carrageenan and dextrose :( Very irritating. Topped the cake with toasted coconut and homemade chocolate.