Our night was booked about 3 months ago for 4 people. Our table sat 8 people and was full. The venue only seats 26 I believe and, as I said before, sells out. The cost was $75 a person or $85 including wine with dinner. There is no bar at the location.
I held off on my post for this because there were a few factors that were having a negative affect on me and I didn't want that to skew my opinion of the food and the night as a whole.
First off, the food for our night was prepared by the chef from Seto. I have never eaten there before and was happy to try it. Sorry, I don't remember all the names and ingredients of the courses, but hope you can get an idea from the pictures. The appetizer was a lovely beet salad with cured salmon. I am not a lover of salmon and even less so for cured/smoked. I ate a piece and Hubby was happy to receive the other. The salad was very nice though with a mix of beets, greens, granola chunks, and a puree. This was served with a glass of white wine.