I am still gluten-free and they are always so understanding and accommodating. Another of our group has an almond allergy, and again, no problems. They actually said they don't regularly use nuts in their dishes due to the number of people with nut allergies now.
To start I had the Beet Salad; very yummy. I have tried it before and it's always delicious. Everyone else at the table had the Seafood Chowder which is amazing, but unfortunately for me it isn't gluten-free :(