Dinner tonight was oven-roasted pork tenderloin with carrots and stir-fried mixed veggies. Very good. The pork and carrots were roasted with a mix of garlic olive oil and mushroom & sage olive oil. The mixed veggies were fried in butter olive oil. Everything was seasoned with a little sea salt and I topped my meal with lemon olive oil once cooked.
Two of my three meals today were pork. I fried up ground pork this morning and added sliced zucchini. This has become one of my favorite breakfast meals :) I often add leftover veggies if I have them available, if not, then zucchini or green beans as they cook more quickly. I fry up the pork so it's crispy, top it with flavored olive oil of course and sometimes I have it with eggs, as I did today. Yummy! I also had my green smoothie although a little different today due to the ingredients I had on hand. My second cucumber had gone bad so no cucumber today but I added an extra apple and half an avocado; very good. I will likely keep adding the avocado as I like my smoothies more thick and creamy :) Lunch was leftover cod and veggies from last night. Dinner tonight was oven-roasted pork tenderloin with carrots and stir-fried mixed veggies. Very good. The pork and carrots were roasted with a mix of garlic olive oil and mushroom & sage olive oil. The mixed veggies were fried in butter olive oil. Everything was seasoned with a little sea salt and I topped my meal with lemon olive oil once cooked.
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AuthorMy name is Michelle and I am tired of struggling with my weight. I am stopping the struggle. Archives
September 2020
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