Breakfast: Oatmeal with lots of nuts and berries.
Lunch: Leftover Fish Cake Mess from yesterday.
Snacks: Half a banana with my preschoolers. A Larabar a little later.
Supper: Tuscan Lemon Chicken with Orange Pecan Wild Rice & Roasted Asparagus. The chicken and rice recipes came from my Ina Garten cookbook; recipes I've made before but kind of forgotten about. The chicken is great but it's usually a whole chicken chopped up and grilled on the BBQ. Tonight I used skinless, boneless chicken breast and baked it in the oven (I should have browned them a little better). Still great! The rice dish is one of my favorite ways to have rice and I had completely forgotten about it. The only changes maybe today was I used a wild rice blend and I didn't use the butter or any other substitution at all. It was still delicious! The asparagus recipe is one we do a lot and really enjoy.