Today we ran errands and stopped at the local Winter Farmer Market in St. John's. Hubby loved it because he bought Newfoundland sea salt with garlic (from Pure Sea Salt), a new meat seasoning (Moose Spice, not just for moose meat, from Newfoundland Seasonings), and some fresh cheese with pepper (Five Brother's Artisan Cheese). I bought some kale chips with "cheese" from The Real Food Market. First time I had kale chips, they were pretty good. Also they were "cheese" flavored but the flavoring was nutritional yeast and it was cheesy like. I ended up getting some at The Real Food Market today when we went by for some grass-fed local beef t-bones. I plan to try it on popcorn :) the nutritional yeast, not the beef :)
Lunch today was an egg in the hole. Simply an egg fried with whole wheat bread in some butter.
Second snack today was some dry roasted pistachios and a kiwi.
The original recipe for the shrimp came from this paleo recipe site. For the fries, we use the recipe linked above mainly for the directions/technique portion. For the ingredients we only use the potato, olive oil, salt & pepper. I like my fries simple :)