Made a very yummy Mushroom Soup tonight for supper using a mix of different mushrooms, including fresh mushrooms from the Market. Also had fresh, local green bell pepper and carrot.
I make this recipe close to as it's written. I only use almond flour instead of both almond and chickpea flours, and only use about 1/3 cup total instead of the 1/2 cup in the recipe. I use a wild rice blend and usually cremini or mini bella mushrooms instead of button. Tonight we had store-bought cremini along with a mix of local oyster, chanterelle, and shiitake mushrooms :)
My name is Michelle and I am tired of struggling with my weight. I am stopping the struggle.