This made 6 large servings and I ended up with extra sauce so I will freeze that for use in later meals. I also use rice noodles to keep the meal gluten and wheat free. These are the best noodles I have found so far as I find the rice pasta tends to be slimy and gooey. This one isn't at all. Even Hubby enjoys it and doesn't miss his regular pasta when using this one instead. I did find a corn pasta that I enjoyed but seems like it messes with my stomach now as well, so that is off the menu for awhile for sure.
Made a great dinner tonight. Sorry, no actual recipe as I just threw together what we had on hand. I made the sauce using lots of fresh veggies sauteed in garlic olive oil (onion, bell pepper, zucchini, yellow squash, tomatoes, mushrooms, and spinach). I added a large jar of marinara sauce and seasonings (garlic, parsley, oregano, thyme, basil). I tossed the sauce with some cooked rice vermicelli and voila; dinner is served :) This was an excellent meal! Definitely will be making it again.
This made 6 large servings and I ended up with extra sauce so I will freeze that for use in later meals. I also use rice noodles to keep the meal gluten and wheat free. These are the best noodles I have found so far as I find the rice pasta tends to be slimy and gooey. This one isn't at all. Even Hubby enjoys it and doesn't miss his regular pasta when using this one instead. I did find a corn pasta that I enjoyed but seems like it messes with my stomach now as well, so that is off the menu for awhile for sure.
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AuthorMy name is Michelle and I am tired of struggling with my weight. I am stopping the struggle. Archives
September 2020
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