As a pre-appetizer, we had a couple of cheeses (a mild Gouda & a smoked cheddar) and tomatoes as well as bread with olive oil and balsamic vinegar for dipping.
First I made a dessert recipe that we have never tried before. I never do this as you wouldn't want to end up with a bad dessert for a dinner club; luckily it worked out. Secondly, my dessert was not 100% real food. I try to use whole, real foods whenever possible but I did end up cutting some corners with the dessert and using most of what the recipe called for. It was still good but I'm sure it could be so much tastier and healthier with a few tweaks.
Dessert was a No Bake Caramel Apple Cheesecake in a jar. They turned out pretty good. Next time I will try to find an alternative for the graham crumbs, as well as make my own pie filling. I did use homemade caramel sauce from Old Dublin Bakery :) as well as a cream cheese without the questionable ingredient list.