Will get to that in a minute. First of all, I'm feeling much better, head-cold-wise. Still not 100% but coming around. Feeling good enough to plan reintroducing another new food tomorrow for AIEP :) Yay!
Breakfast: Scrambled eggs served with avocado and fried tomatoes, mushrooms and onions. Very yummy!
Lunch: Leftover Turkey Soup from yesterday.
Snack: New quinoa crackers, prosciutto, olives, and tomatoes. Very good.