Breakfast this morning was at the Oppidan Restaurant in the Sheraton Hotel. I had what they called the Cabot breakfast (I believe). I had bacon, scrambled eggs, whole wheat toast, and hash-browns. It also came with coffee and orange juice. It was good, and there was a lot of bacon.
Dinner tonight was cooked by Hubby. We had grilled pork chops with Smoky Tea-Aki seasoning from Steeped Tea. We also had roasted veggies in the oven; a mix of potato, onion and peppers. It was really nice :)