All I can say is WOW! One of the best steaks I have ever had and I didn't order the most expensive options either. Everything about the restaurant was great from the food, which was top notch, to the excellent service and wonderful atmosphere.
We decided not to order appetizers as I find steak very filling and would rather eat dessert :) We had a mini cod fritter each that came out compliments of the kitchen; these were delicious and would be a great addition to the appetizer menu, hint hint :) We also had fresh made focaccia bread with olive oil which was fantastic. I love these little extra touches at a restaurant, and this is why the prices are higher. (Yes, I know, the bread has gluten, sigh, but it was sooooo good).