We were lucky to get a few feeds of fresh trout from my Dad and decided to make some trout tacos for a change. They turned out excellent! Hubby fried the trout in a little oil and homemade taco seasoning and crumbled it up. He made simple homemade pico de gallo (chopped tomato, chopped onion, lime juice, and cilantro). Had them with avocado on corn tortillas. So yummy!
My name is Michelle and I am tired of struggling with my weight. I am stopping the struggle.