I decided to make 3 different kinds of truffles.
I made a coconut one (Chocolate Truffles) that is fantastic. I will make this again. It is excellent and simple. The recipe doesn't mention heating anything but I don't think coconut oil and honey will mix together well unless heated. I put everything in a saucepan over med heat, except the coconut. Melted and mixed together, added the coconut, let it cool and made into balls. Excellent and pretty simple.
I also made the base recipe for these Truffles. When I mixed the 3 ingredients together I realized there was nothing sweet in these truffles. I added maple syrup and vanilla to the base. I made a double batch; one I left plain and the other I added cranberries and rolled in Vanilla Maple Cinnamon Topper from Steeped Tea. I tasted the plain ones and they are not a favorite, think they needed more maple syrup. May have to try something else with this batch. The cranberry ones with the sugar topper are better. These truffles need something for sweet for sure.