I didn't use the bay leaf or the bay seasoning as don't like the first and didn't have the second. I just used salt and pepper along with the garlic in the recipe.I left out the kale (really don't like kale, blah), had planned to use spinach but it was already too far gone. I used chicken stock tonight and a wild rice blend. Finally I used unsweetened soy milk, no butter, and almond flour. It was really good although it looked a little cruddy, perhaps due to the soy milk or the almond flour.
Made a new Soup recipe and this one has potential :) I liked it and it has lots of different possibilities, just feel free to play around with it to better suit your tastes :) Cozy Autumn Wild Rice Soup! More so notes for me when making again :) lol
I didn't use the bay leaf or the bay seasoning as don't like the first and didn't have the second. I just used salt and pepper along with the garlic in the recipe.I left out the kale (really don't like kale, blah), had planned to use spinach but it was already too far gone. I used chicken stock tonight and a wild rice blend. Finally I used unsweetened soy milk, no butter, and almond flour. It was really good although it looked a little cruddy, perhaps due to the soy milk or the almond flour.
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AuthorMy name is Michelle and I am tired of struggling with my weight. I am stopping the struggle. Archives
September 2020
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