A friend of mine shared this recipe recently and after he tried it I decided I would give it a try. I love Mac & Cheese but it has be super creamy and yummy. Everyone is different so this may not be for you but I loved it. I made a couple of small changes, of course. I used a different noodle and it was a gluten-free one. I added some extra milk because I cooked the pasta a little longer than the recipe suggested. I omit the cayenne and nutmeg and added some pepper at the end.
It was sooooo creamy and sooooo good. It is very rich though so I couldn't eat too much of it in a sitting. I made half the recipe and got 3 good sized servings. This is definitely a keeper! Great comfort food :)