Planning to start the AIP plan again tomorrow, but this time I will try harder. I used today as a prep day and cooked lots of food to have for breakfast and lunch for the next couple of days and lots of meals in the freezer for when needed. That's my worst problem I think, not having food available and ready when I get hungry. It then becomes easier to grab something that I shouldn't eat because it's too much trouble to make something healthy.
Hubby chopped up a pile of veggies for me today :) Yay! I fried up ground pork in garlic olive oil with zucchini and added steamed sweet potato and carrots. I love this as a breakfast meal, with or without eggs. I have a bowl in the firdge and the rest in containers in the freezer. I also fried up ground beef the same way and have that in the fridge and freezer as well. Tonight, for dinner, I roasted chicken breasts with lots of veggies (carrot, turnip, butternut squash, and beet). Thanks again Hun for the peeling and chopping :) Had the chicken and veggies for dinner and lots of leftovers as well :) Also made green smoothies for tomorrow morning and have lots of fruit bought as well :)