Decided to make a new vegan dish tonight; Chickpea Ratatouille.
Another warm and muggy day; and I am enjoying it. Yes it's muggy and most people are complaining, but I would rather it be hot than cold. Decided to make a new vegan dish tonight; Chickpea Ratatouille. A good meal with lots of veggies. Hubby thought it was a little bland as did I but hoping it will be more flavorful as leftovers tomorrow. The only seasoning used in the recipe is salt, pepper, garlic, and fresh basil at the end. May want to spice it up a little more. I also find many vegan dishes make very big serving sizes. This recipe states 4 servings but I got 6 good-sized portions :)
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AuthorMy name is Michelle and I am tired of struggling with my weight. I am stopping the struggle. Archives
September 2020
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