A great and easy supper tonight; great any night of the week but so much better on a Monday. Last week we made a new rice noodle dish. Sorry, no actual recipe, just added lots of veggies to a large jar of marinara sauce. Made tons of sauce so froze the leftover sauce. Tonight for supper I cooked rice vermicelli (takes 3 minutes once water is boiling) and heated up a container of sauce from the freezer. Supper done!
My name is Michelle and I am tired of struggling with my weight. I am stopping the struggle.