So far I have had moo cow (beef, for those I confused) for dinner on both Friday and Saturday evenings. Hubby cooked Friday night. Had striplion (only half of one) along with mushrooms in a red wine sauce and broccolini and asparagus. It was all delicious. Also had a couple of beer with it, they were gluten-free, but still pretty good. I have been missing beer but have been a little afraid of what it may do to me after avoiding it for so long. The gluten-free seems fine and tastes fine. I get the Daura brand as I have had some before that were pretty gross.
Tonight's dinner was again cooked by Hubby :) Woohoo! Great weekend so far. He grilled pork chops but I had a prime rib this time. Had it with leftover veggies and grilled mushrooms. It was very good.