Made a great new recipe tonight, Tomato & Roasted Vegetable Risotto. This is a keeper, plan to make again :)
I followed this recipe pretty close, as close as I usually do ;) but I will say I used a lot more broth (probably an extra cup or more) and cooked the risotto about double the time (was needed to get it to soften). Also, I couldn't find passata so I used a can of finely chopped Italian tomatoes. I think tomato juice may work better. I may also try next time with all broth and see how that turns out. The roasted veggies were a real nice addition to this risotto.
My name is Michelle and I am tired of struggling with my weight. I am stopping the struggle.