Wanted something besides meat/fish and veggies for dinner tonight. Decided to try Cauliflower Crust pizza again. First, let me say that cauliflower crust is not the same as flour crust. If you go in thinking use it a substitute and they will be similar you are in for a rude awakening. It's very different but doable. I tried a new recipe tonight and I think with a little tweaking it could be pretty good...for a cauliflower crust that is. The recipe says it's a crust you can pick up, but mine was still way too crumbly. I think I could have probably drained out more liquid from the cauliflower, although I thought I drained out a lot. I would also make it a little thinner I think, and perhaps bake it a little longer. It tasted fine but would rather it a little firmer. It does has potential though.
My name is Michelle and I am tired of struggling with my weight. I am stopping the struggle and adopting better eating practices :)