I love fried trout but I will admit I don't like it as much when it isn't fried in flour. The flour makes it nice and crispy. I have tried it lots of different ways but it's just not the same. Tonight I tried dredging it in coconut flour and frying it as I would normally in butter and olive oil. It was great, no coconut taste but still crispy, the way I like it. Yay!
My name is Michelle and I am tired of struggling with my weight. I am stopping the struggle.