The dishes were fantastic! Hubby had the Penne Arrabbiata and I had the Spaghetti Aglio e olio. The Penne was a spicy dish (very spicy was my opinion and a nice heat was Hubby's opinion) with olives and sausage. My spaghetti was a vegan option (if you didn't use the side of Parmesan cheese). It was a simple dish with lots of garlic; tossed in oil with mini tomatoes. Bread with oil and balsamic also came to the table before the meals. It was delicious. The bread was warm, moist and tasty. I think the balsamic is a reduction and is so much better than straight balsamic :)
Food and service was excellent! Portions were pretty big in my opinion. They were very busy as well with lots of tables reserved. We were lucky to get the last available table.
Also, keep in mind, they will be changing up the pasta options each week. Some favorites will continue into the following week with some new ones being added each week. I look forward to seeing next weeks choices :)