Tried a new Stuffed Pepper recipe tonight for dinner and they were pretty good. This recipe is more like a spaghetti without the pasta; the meaty sauce is stuffed in a red pepper instead. It was tasty and not too difficult or long to make. I will likely make them again. The only change I made (other than using ground chicken instead of turkey, and fresh spinach instead of frozen) was I baked the peppers not stuffed first for 15-20 minutes, then added the meat mixture stuffing and baked about 10 minutes more. I like my peppers to be cooked and the meat mixture is already cooked and hot so just how I decided to do it. One side looks different as Hubby didn't want the extra cheese on top of his.
My name is Michelle and I am tired of struggling with my weight. I am stopping the struggle.